red grapes
chevré
créme fraiche
levain or baguette
honey
fresh thyme

Preheat oven to 225. Put the grapes on some baking paper and roast until caramelized, about 10-15 min. Remove from the oven and cool of.
Roast the bread, both sides on a hot pan in some olive oil until lightly brown.
Mix chevre with creme fraiche into a smooth mixture and spread on the crostini. Top with the grapes, drizzle with a slight amount of honey and garnish with thyme.